Like Mariah Carey announcing the beginning of the Christmas season, it’s ti-iiime for me to unwrap and unpack an early gift I received in October for you. A quick trip to the west coast proved to be filled with pure joy, reconnection, celebration, and art on a plate.
Earlier this year, I had the best meal I have ever eaten at the James Beard House, hands down. (I am looking forward to sharing this with you soon). Presented by the Visit Phoenix tourism board, Bravo’s “Top Chef” season 7 finalist and celebrated chef Angelo Sosa was at the helm showcasing the flavors of his Asian street food restaurant Kembara. This was not the first time I have eaten Chef Sosa’s food and will not be the last …
What began as a chance meeting at the New York City Wine & Food Festival became an invitation to a full circle moment a little over fourteen years later in Palm Springs, California to visit Angelo Sosa’s latest restaurant creations, Tía Carmen and Carmocha.
On my first night, along…
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