Happy Halloween! I hope you gals and ghouls have a sweet and safe All Hallows Eve. And now, just as how Labor Day suddenly becomes New Year’s Day, it is time for all of the Thanksgiving turkey talk! I have been fortified with years of cooking, yes, but also with a workshop I attended in July 2023. Now, the time is right to share it with you.
During my great hiatus from this page there were many fun and informative food–related events. One of those events was a hands-on Thanksgiving turkey workshop from Diestel Turkey Farm at My Cooking Party. Led by fourth-generation turkey farmer Heidi Diestel, we learned about the farm and what they produce, how to prep and stuff turkeys, and ate a food coma-worth of food.
Diestel Family Farm (www.diestelturkey.com) is a 75-year-old turkey farm in Sonora, California. With over 90 products to their name, Diestel raises their turkeys by using regenerative, modern, and sustainable practices to benefit everything from the soil and the animal and…
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