One of my greatest joys in my food and hospitality career is meeting chefs and food makers, and learning about what they do, how they do it, and — of course — eating all of their creations. It is like witnessing an artist create, and being fortunate enough to know why they create. It is an honor every time.
One of these great chefs is James Beard Awards 2024 finalist for Outstanding Chef, Chef Renee Touponce. She is the co-owner and executive chef of Port of Call and Oyster Club in Mystic, Conn. I met her last year on a visit to Mystic to celebrate Jacques Pepin’s birthday at Stone Acre Farm, where she and other chefs were cooking in his honor. It was a special night.
I had the pleasure to eat at both of Chef Renee’s restaurants, the day after the dinner and on another visit for a fundraiser. She is thoughtful, meticulous, and generous in her approach to food and with her staff. It shows on the plate and in the service. I still vibrate from their hotdog bahn mi served on a…
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