Designers – please prioritize pics 1-6 if we need to cut the rest for space
Pics in schop folder
(Kysha Harris photos
Happy fall, y’all! We made it! I might be speaking for only a select few who are ready for the changing season; however, for me, it is more about getting back to a pace of life that moves me forward. I feel like I have been idle for too long, mentally and physically. It’s time to break out! And break out, I did!
Being invited to dine at a New York City restaurant is always a pleasure, and a privilege. When that invitation includes the word “omakase,” I vibrate higher. One, I love Asian food and, two, the word means, “I leave the details up to you.” As a chef and food writer, the most anxious part of dining out is the decision making that ensues over the menu. I want everything! With omakase, all I must do is arrive and sit. I can definitely do that.
Last Friday night, I made my way to the Flatiron District for omakase at the latest location of the Scratch…
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