You did it! You made it through the first big meal of the holiday season. Take a beat and start planning the next one — it will be here before you know it.
While I cooked a full Thanksgiving meal for a client last week, the actual day was a little compromised because of my sick fur son, Angus. However, just as I did during the pandie (my affectionate nickname for the COVID-19 pandemic), I packed up Angus and his brother, Benzo, to ride around the city to pop in, get some Thanksgiving squeezes…and get a plate of food. No shame!
I am glad I rallied because we got to eat some damn good food. From my mother’s home, Ron’s cabbage and Brussels sprouts combo made me question why I haven’t mixed the two before, and mom’s sausage stuffing with giblet gravy was on point this year. From Raquel and Alex’s home, the herb stuffing, truffle parmesan mashed potatoes, and Kathy’s mushroom Wellington was absolutely incredible. Not to be outdone, desserts of Alex’s homemade key lime…
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