Last week, I attended a cocktail reception to celebrate the release of food personality Marisel Salazar’s first cookbook, “Latin-ish.” Our hostess, Caroline Hachett, invited a small group of food editors to her minimalist-maximalist apartment and cooked up some of the recipes from the book. We had a time!
Born of Cuban, Panamanian, and Peruvian heritage, Salazar’s appreciation for Latin-ish foods developed when she was a teenager, from traveling around the world with her parents because her stepfather served in the U.S. Navy. In that formative time and into her adult years of travel, Salazar began to recognize Americans abroad who were missing the Latin-based regional American foods like Tex-Mex, Cal-Mex, Southwestern, Floribbean, Latino Southern, Latino Midwestern, and—of course—our wonderful NYC Latino. Latin-ish celebrates all of the American Latino cuisines, from breakfast to dessert and all of the spices, sauces, sides, and staples in between.
As I arrived, our…
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