As of today, we have only 22 more days to celebrate our rich, storied history and culture? No mass hysteria, please. We live and celebrate who we are every day, and rightly so. That said, February is our official nationally celebrated heritage month, so let’s show out.
Starting today, the Museum of Food and Drink (MOFAD.org) begins their Black History Month programming with Pioneers to Innovators: Honoring Black History and Shaping the Future of Food Entrepreneurship, a panel discussion about the journeys of Black culinary entrepreneurs, moderated by Tenyse Williams, CEO & Founder of Verified Consulting. Amongst the panelists is Harlem’s own Chef Lexis, who, with Christina Thomas of Brown Girls Brew, will offer a tasting.
On February 13, meet Jackie Summers, owner of Sorel hibiscus liqueur and the first Black person in America to receive a distilling license since Prohibition, at Sip the Caribbean. With culinary historian Ramin Ganeshram the evening promises great stories,…
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