Growing up in the predominantly white city of Windsor, Canada, meant there were very few Black food choices for Eden Hagos as a child. That all changed when she started driving.
“I would get in my car and go to Detroit, which was only a few miles away, and I got a taste of soul food,” said Hagos. The flavors and experience were unforgettable and connected her to some of the things she loved most about her family’s Ethiopian culture, especially the sense of community sharing Black food creates.
Moving to Toronto as a young adult furthered her exposure to the breadth of Black food. “The city has a huge Caribbean, East African and West African community,” she added. “So there’s a rich food culture with lots of diverse options.”
Despite loving Black food, Hagos shared that she often looked to other cuisines for special events. But that changed abruptly a few years ago.
“I went out to an Italian restaurant for my birthday, and…
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