“The first thing I learned to make was eggs,” said Ashlea Carver, who recalled being stove-side as soon as she was tall enough to peek over a countertop. “I don’t remember a time when I wasn’t interested in cooking.” The food blogger and founder of All the Healthy Things, a leading recipe website that celebrates diverse, simple and nourishing meals.
Carver’s love for cooking comes from a mix of traditions that reflect the modern practicalities of family life. Her father typically handled the first meal of the day. “My dad’s like the breakfast guy. I have lots of memories of him making omelets or hash browns in the mornings,” she fondly recalled. “He really loves to experiment. He’ll text our family group chat with some random ingredient he found.”
Carver’s mother navigated the family’s other two meals, with hearty soups and grilled ham and cheese sandwiches as her calling cards. But it was old school that ruled during the holidays. “We…
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