By BlackBusiness.com
Photos: BlackBusiness.comBrick City Vegan
Adenah Bayoh and chef Emeka Onugha are transforming plant-based dining with their second Black-owned restaurant, Brick City Vegan, now open in both Newark and Montclair, New Jersey. They offer fresh, flavorful dishes that prioritize health and sustainability without compromising taste.
Their mission extends beyond food — they aim to make vegan dining accessible and promote community health. They opened their first location in downtown Newark in 2021 to an enthusiastic reception and have now expanded to Montclair, according to Blavity. READ MORE…
The post Entrepreneurs Open 2nd Black-Owned Plant-Based Restaurant In New Jersey appeared first on Black Star News.
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