Photos: FacebookBlackBusiness.com
Childhood friends DeVonte’ “DJ” Jackson and Derrick Mosley have teamed up to bring plant-based comfort food to St. Louis with their new venture, Da Vegan Way. The duo combined their shared passion and expertise for cooking to offer locals a menu of familiar dishes with a vegan twist.
When the pandemic hit and Jackson faced a job loss, he seized the chance to pursue his lifelong culinary dream. Jackson newly embraced a vegan lifestyle at that time and decided to launch Da Vegan Way where he shares his health journey while earning extra income.
“It was very liberating and allowed me to unlearn old harmful habits and learn new healthier ones,” Jackson told Feast Magazine.
Jackson initially took the risk by himself but soon after, Mosley, with a culinary background, joined him. Their kitchen collaboration balances professionalism and fun.
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